It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

2. Knead the dough with your hands for 3 to 4 minutes. At this stage, the dough should be soft and pliable. If bits of dried dough form (which is normal) don’t incorporate them into the dough ...

All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out ...

Now that you've got your homemade pasta dough, dream up the fillings, ... Transform homemade pasta dough into ravioli, fettuccine and the like - Cooking 101. Updated: Jun. 21, ...

Recipe: Ravioli Ricci. May 23, 2008 at 4:27PM. Gift. Share. Listen. Ravioli Ricci . Makes 81 ravioli. ... Run dough through machine two more times, setting machine one notch narrower each time.

Caption: Homemade Ricotta Filled Ravioli. INGREDIENTS. Prepared pasta dough. 1 1/2 cups ricotta cheese. 1/2 cup grated Parmesan cheese. 2 tbsp freshly chopped oregano. 2 tbsp freshly chopped basil ...

Homemade ravioli requires mixing and rolling a mixture of egg and flour into delicate, almost translucent dough sheets, which can prove an exercise in frustration if you don’t have a nonna ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of ...

Dough can be prepared in advance and frozen. Store rounds of dough, layered between parchment paper, in an airtight container and defrost in the refrigerator. 1 pound semolina flour 5 large eggs 2 ...

Homemade ravioli requires mixing and rolling a mixture of egg and flour into delicate, almost translucent dough sheets, which can prove an exercise in frustration if you don't have a nonna lending ...