Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Looking for a delicious and easy-to-make BBQ chicken burger recipe? This flavorful recipe features garlic and chili, making ...

This burger was so good the only name I could think of was Delicious! LOL! 80/20 Ground beef grilled on Sunterra Outdoor's ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

How long should burgers be grilled? That depends on how you like them done. The United States Department of Agriculture's (USDA) safe internal cooking temperature for ground beef is 160 degrees.

To really make this brunch-ready burger pop, add bacon, special sauce, and salt and pepper to taste. Pickled onions add a sour tang to burgers, and they are easy to prepare. Pickled red onion.

Grill vs griddle: which is best for summer entertaining? 1. ... One homemade smash burger later, Nanny Bill's filled me in on some more tricks of the trade to take home for your summer barbecues.