Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

But above all the fast-food contenders and tried-and-true tavern standbys, I love my husband Luke ’s burgers the most, ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Looking for a delicious and easy-to-make BBQ chicken burger recipe? This flavorful recipe features garlic and chili, making ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

To really make this brunch-ready burger pop, add bacon, special sauce, and salt and pepper to taste. Pickled onions add a sour tang to burgers, and they are easy to prepare. Pickled red onion.

Even if you can’t grill, these recipes give everyone the opportunity to participate in the party this Fourth of July.

How long should burgers be grilled? That depends on how you like them done. The United States Department of Agriculture's (USDA) safe internal cooking temperature for ground beef is 160 degrees.

Preparation 1. In a large bowl, add pork, garlic, fennel, rosemary or thyme, parsley, Worcestershire sauce and lemon zest. Mix with your hands until combined.