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Nick DiGiovanni on MSN1h
Homemade Chocolate Like You’ve Never SeenFrom raw cacao beans to creamy bars, I made real chocolate completely from scratch. Roasting, grinding, and tasting every step of the way.
Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. Breanne Varela was a pastry chef known for her indulgent signature sweet ...
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