This homemade chicken noodle soup with fresh chicken will be your new favorite – no complicated steps, just a cozy meal that anyone can make.

Add Stock, salt, pepper, Parmesan rind (if using), and reserved chicken pieces to Dutch oven; bring to a boil over high. Reduce heat to medium; simmer, uncovered and undisturbed, until a ...

Add the noodles and cook until tender, about 3 to 4 minutes if using homemade noodles, about 7 to 8 if using dried noodles. Return meat to stockpot. Stir in parsley and lemon juice.

In a small bowl, stir together the broth, chicken, carrots, noodles, scallions, juice, salt, and pepper. Pour into a 16-oz. mug. Cover and microwave until the carrots are tender, about 7 minutes.

This semi-homemade version of chicken soup takes only a little bit more time and effort than opening up a can and tastes far more like, well, chicken.

Instructions: Add all ingredients to a large pot. Fill the pot with filtered, cool water; enough to submerge all ingredients. Bring to a low simmer.