Whether you're baking for brunch, dessert, or simply because, "Hooray, it's Tuesday!", I hope you find something here to suit your mood (and your taste buds), and make your week more delicious!

This isn’t just coffee-flavored—it’s powered by 15 pounds of rich coffee for deep, roasted intensity. A bold, moist cake with ...

Ruth Reichl makes this chocolate and orange coffee cake that's perfect for afternoon coffee, dessert or even brunch.

Inspired by the classic English tart, this coffee cake from F&W's Cheryl Slocum swirls rich frangipane and vibrant cherry preserves into a tender vanilla batter.