How To Make Caramel Apple Slices. Line a sheet pan with parchment or waxed paper. Slice apples into ½-¾ inch thick slices. Dry the sliced apples really well with paper towels.

1. Spread the butter evenly over 1 side of each of the 8 slices of bread. 2. Place 4 of the slices, buttered side down, on a work surface. Spread 1 tablespoon of the apple butter on each sandwich.

Slice the unpeeled honey crisp apples and place the slices in the cast iron skillet. 2. Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together.

Apple slices recipe. Originally appeared in the Chicago Daily Tribune, June 8, 1951. Filling: 3 lbs. tart cooking apples | 1 cup water | 1 ¼ cups sugar | 1 teaspoon cinnamon | ¼ teaspoon salt ...

Recipe: How to make apple pie. ... 7 Granny Smith apples, peeled, cored, and sliced into ¼-inch-thick slices (about 16 slices per apple) 1 tablespoon fresh lemon juice. ⅓ cup granulated sugar.

Like any good apple sharlotka recipe, this one from chef Matt Danko goes heavy on the apples: four Granny Smiths, sliced and macerated, held together with just a bit of light, fluffy batter. Try ...

Place apple slices in a large, shallow, heatproof dish; pour hot vinegar mixture over apples, and toss to coat. Let stand at room temperature 45 minutes, tossing occasionally. Drain apples, and ...

Easy apple pie recipe Makes: a single 8-slice pie. Ingredients: For the pie crusts: 2 sticks cold unsalted butter (1 cup), cut into small cubes; 3 cups all-purpose flour; 2 tablespoon granulated sugar ...