Cream cheese frosting: 8 ounces of room temperature cream cheese, 6 tablespoons of unsalted butter, 2 cups of powdered sugar, 2 teaspoons of vanilla extract, 1 tablespoon of heavy cream or more as ...

Pour the cheese sauce and ingredients into a microwave-safe bowl. Microwave the mixture uncovered for 30-seconds. Place the cooked French fries in a large mixing bowl and add them to the seasoning mix ...

4. Bake for 20 minutes. Remove from the oven and use a spatula to flip the fries. Return them to the oven for another ten minutes. 5. While the fries bake, prepare the sauce by stirring the maple ...

Making them into fries is just a total game changer. They are little bites that you can dunk into whatever sweetness your heart desires. Just roll the dough into ropes and fry on both sides until ...

2. In a cast iron skillet, heat 3 tbsp. olive oil until hot. Crush and break the potatoes into pieces, slice the shallots into 1-inch slices and place them both in a single layer in the oil.

1 tablespoon freshly chopped fresh sage leaves . 1 teaspoon Essence . Salt and freshly ground black pepper . 8 large eggs, divided . Set a 10-inch saute pan over medium heat and add the bacon.