You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft ...

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.

Erin go broke! This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets bleed green — and is so expensive one supp… ...

Instead of the Irish bacon, the restaurant roasts and braises corned beef for 10 hours before it is served with cabbage, said Shawn Sanborn, owner.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Heat butter in a large sauce pan on medium until hot. Add Corned Beef, onion, celery and carrot; sauté 5 to 7 minutes or until vegetables are crisp-tender. Combine broth and cornstarch in small ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

Corned beef soup, sandwich at Hunter’s Kitchen and Bar: Hunter’s Southern-inspired menu is getting an Irish makeover in honor of St. Patrick’s Day.

The Dearborn Chef Aaron Cuschieri shared a corned beef and cabbage recipe ahead of Chicago St. Patrick's Day 2025 Tuesday.

The tradition of consuming corned beef and cabbage on New Year's Day in Irish American households is not just a culinary choice but a reflection of historical and cultural influences.