You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft ...

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Instead of the Irish bacon, the restaurant roasts and braises corned beef for 10 hours before it is served with cabbage, said Shawn Sanborn, owner.

Several New York City Irish pubs and local delis have raised their menu prices ahead of St. Patrick’s Day due to the soaring cost of ingredients – including the price of corned beef.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Corned beef soup, sandwich at Hunter’s Kitchen and Bar: Hunter’s Southern-inspired menu is getting an Irish makeover in honor of St. Patrick’s Day.

Menu Planner: Corned beef brisket with dilled cabbage will hit the spot Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Looking for the perfect holiday meal without a ton of effort? Parkside Rotisserie & Bar's roasted beef tenderloin is sure to hit the mark.