To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish.

Bacon-wrapped shrimp combines the best of the sea with the finest of the land in a very popular holiday appetizer.

Potato-based canapes a fun food for holiday parties (Cambridge, MA - 12/18/17) Chef Carl Dooley shows off his smoked trout potato skins at The Table at Season to Taste, Monday, December 18, 2017.

This party classic for prosciutto and melon canapes are a quick-and-easy small bite that will shine on your holiday table. A canape is a small, one-or-two bite hors d'oeuvre, usually consisting of a ...

You can feel the holiday atmosphere just by strolling the streets of the villages and towns on the Monterey Peninsula and popping into small boutiques along the way. To add to the mood, many of ...

This party classic for prosciutto and melon canapes are a quick-and-easy small bite that will shine on your holiday table.

This party classic for prosciutto and melon canapes are a quick-and-easy small bite that will shine on your holiday table. A canape is a small, one-or-two bite […] ...