In 1910, the United States faced a national meat shortage — and politicians came up with a shocking solution: import hippos from Africa and farm them in the Louisiana swamps. This short documentary ...

One year after his ill-fated and tumultuous presidential campaign, Campus Scout has returned to our lives in a big way. “The Early Early Show” has faced network scrutiny after our favorite cerulean ...

Professor Anurag Agrawal writes about the history and biological context that led to his first time trying whale meat.

In a 1970 National Geographic feature, paleoanthropologist Richard Leakey—son of Louis and Mary Leakey—recounted his ...

One spring, after a long winter, an aged elephant lay dying at the bank of a small stream near the coast of what is now ...

There are plenty of over-the-top eating challenges throughout the country, so we gathered a list highlighting some of the nation's most epic food challenges.

Famed celebrity chef and author Anthony Bourdain ate at countless restaurants across the globe, but these are the no-frills ...

Decades later, some of them have begun to return to their countries of origin. Across Africa, nations such as Nigeria, Benin, ...

One spring, after a long winter, an aged elephant lay dying at the bank of a small stream near the coast of what is now ...

Uganda welcomes 15 priceless artefacts from England, featuring royal drums, shields, and the iconic Acholi etok in a rare Kampala exhibition.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.