In a new study, researchers from the University of Milan used high-performance liquid chromatography (HPLC) to phytochemically profile residual leaves of Carciofo di Malegno, a traditional Italian ...

Circular dichroism and fluorescence were used to create a platform for monitoring changes in monoclonal antibodies.

The results showed country-specific challenges, such as elevated OTA in southern Europe and FUM across Latin America and ...

Thermo Fisher eyes second-quarter 2025 growth with new tech launches in Analytical Instruments and Life-Science Solutions ...

On the heels of its role in a historic medical milestone, Coralville-based Integrated DNA Technologies (IDT) announced the ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Climate change is sapping the nutrients from a range of food. A new study finds that rising carbon dioxide and higher ...

A new scientific study found that elevated levels of atmospheric CO₂ can help crops grow faster and bigger, but not ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...