A raw, unfiltered look at life behind the kitchen line and the lens in Chicago. Trump Promised ‘No Tax on Tips.’ Then Came ...

Nobu's rise to fame and namesake of a restaurant and hotel empire formed with Robert De Niro is documented in 'Nobu,' ...

A new restaurant serving what the chef and owner calls "Asian Soul" food has opened in Houston. What’s special about it? Chef and owner Lasid Domineck started Hibachi King in his home state of ...

Filled with shrimp, rice noodles, and a rainbow of crunchy vegetables, these Vietnamese rice paper rolls from chef Andrea Nguyen make for refreshing handheld appetizers. A tangy, dill-forward dressing ...

How Hibachi Became a Culinary Experience Although it started as a form of heating, Hibachi has evolved over time into a cooking style that involves grilling food at high temperatures, usually on a ...

And then when they come in, we’re training in our style, probably a few weeks,” said hibachi chef Johnny Mei. “It’s not that easy to cook in front of customers.

Those who have tried hibachi before know the experience is worth every penny. Translated as “fire bowl” in English, hibachi is an eventful dining experience during which chefs cook the meal right ...

Given that most Mexican American diners don’t have a long history with Japanese teppanyaki, the origin of the Mexican hibachi trend is probably even more obvious and mundane: As Nuñez notes, if you ...

he’s worked in almost every aspect of the industry. “I’ve been a chef, a server, a manager.” While living in Indiana in 2015, he opened Hibachi Express only to see the dream fizzle.

Beer, hibachi and coffee are on the menu when it comes to new restaurants that opened in Summit County in December. That includes a brand new, big brewery in historical Richfield village and tasty ...

Located at 34 N. Brady St. with El Gordo Burro Mexican restaurant, Kome offers three separate hibachi grill tables for guests, with a chef demonstrating the traditional Japanese cooking style at ...