Oakville's fine-dining gem, Hexagon, is stepping into the spotlight once again—this time through an exciting partnership with one of Toronto's top Japanese restaurants.

Anthony Bourdain had lots of opinions about food and restaurants. From mussels to bargain sushi and truffle oil, here's a ...

After 15 years in Grand Rapids, family-run Sushi Kuni closes as co-owner Sunghoon Choi retires and the space prepares for a ...

Reggaeton performer Zion (Zion & Lenox), along with partners Daniel and JC Rosario, opened Casa Crudos, a Latin-Asian fusion ...

At $125 a pop, tickets for Masaki Saito’s Toronto collaboration dinner with Nozomu Abe of New York City’s Sushi Noz sold out ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

With 800 seats and Canada's largest retractable rooftop, Queens Harbour offers a chef-driven menu, fusing Mediterranean and ...

This 'Top Chef'-owned steakhouse didn’t just make the cut—it brought the cleaver, the charm and a whole lot of ...

Plus a new tenant for the Five & Dime space; a famous Swedish chef will cook at Spotify; Leonard Gourmet Deli is open on ...

Dining out? Take a look at the most booked restaurants in the Boston Metro South area, according to OpenTable. Two are on the ...