Oakville's fine-dining gem, Hexagon, is stepping into the spotlight once again—this time through an exciting partnership with one of Toronto's top Japanese restaurants.

After 15 years in Grand Rapids, family-run Sushi Kuni closes as co-owner Sunghoon Choi retires and the space prepares for a ...

Reggaeton performer Zion (Zion & Lenox), along with partners Daniel and JC Rosario, opened Casa Crudos, a Latin-Asian fusion ...

At $125 a pop, tickets for Masaki Saito’s Toronto collaboration dinner with Nozomu Abe of New York City’s Sushi Noz sold out ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

Join us on a camping trip where we caught Monkeyface eels to prepare a delicious Unagi Donburi. We used a Yakitori grill, Iwatani portable stove, pot/pan set, and various cutting tools for cooking ...

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One of the most influential chefs in modern Japanese cuisine is to open his first standalone restaurant in London. Masayoshi ‘Masa’ Takayama will launch Tobi Masa at the £1b Chancery Rosewood when it ...