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I Tried 6 Store-Bought Hot Fudge Sauces and the Winner Blew Me Away first appeared on Parade on Jul 6, 2025 This story was ...
Water: The liquid base of the syrup that the sugar dissolves into. Granulated sugar: Sweetens the syrup and acts as a preservative. Maple syrup: For a hint of a caramelized, earthy flavor to ...
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