The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
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The Surprising Health Benefits of Dark Chocolate UnwrappedI’ve always had a not-so-secret love affair with dark chocolate. You know the kind – that rich, slightly bitter square that ...
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Anthropocene Magazine published by Future Earth on MSNThat sustainable Valentines chocolate might not be as sweet for biodiversity as you think.A new study finds that cocoa farms certified as sustainable did not harbor more species than plantations. But they did earn more money.
Consumer Reports reveals the best and worst energy bars, highlighting the importance of checking the nutrition label for whole foods and minimal added sugars.
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