While investors have mostly abandoned the once-hot lab-grown meat space, data shows there’s still a hearty appetite — and some big checks — for startups developing alternative protein sources and ...

From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But ...

Protein bars are a good way to get protein into your diet if you don’t always have time to prepare a complete meal with enough protein or need a snack on hand. This is in addition to a balanced diet, ...

Not all protein bars are created equal. While marketed as nutritious and fitness-friendly, many bars are packed with sugar, artificial ingredients, and processed oils. Some even contain more calories ...

Christopher Gardner, a nutrition scientist and professor of medicine at Stanford, added that while there is almost no limit ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once ...

If you’re lactose intolerant or vegan, So Delicious offers coconut milk, almond milk, and cashew milk-based ice creams that are rich, creamy, and satisfying. Many flavors are gluten-free, non-GMO, and ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by damaging brain blood vessel cells.