The future of chocolate and heart health research As scientific interest in chocolate’s cardiovascular effects grows, researchers are investigating potential genetic factors that may influence ...

We're constantly told to "eat healthy"—but what does that actually mean? Even doctors sometimes struggle to offer clear, ...

Who doesn't love a hot brew and a delicious chunk of chocolate? Well, a study claims these, and apples, could hold the secret ...

High cocoa content: More cocoa generally means more flavonoids. Look for dark chocolate that contains at least 70 percent cocoa. If it does not say the percentage on the label, chances are it’s not ...

Over the three-decade study, almost 19,000 participants developed Type 2 diabetes, including 4,800 chocolate lovers. The researchers determined that those who ate five or more weekly servings of ...

While many previous studies have examined the health effects of eating chocolate, the new study, which was published in the British Medical Journal on Wednesday, ...

For every ounce of dark chocolate that a person consumed per week, their risk of developing diabetes fell by 3 percent. The researchers found that this was especially the case for men and for people ...