Hawaiian luau food brings together all the good ingredients for a fantastic celebration: delicious dishes, beloved family and friends, and a whole lot of jolly aloha spirit! This guide breaks down the ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

The best way to kick off any day out is a classic brunch—we’re talking eggs, smashed avo and all the nutritious brekkie ...

“My food is not restricted to one cuisine. If we’re going to have to say something, we’ll say Hawaiian cuisine,” says Chaowasaree. The omnipresent tourist economy shapes formal dining in Hawaii, and ...

Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

This chain of volcanic islands spanning 1,500 miles of the Pacific Ocean is an ecological wonder. Those who call Hawai‘i home ...

Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit belongs in part ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

Dining out in Honolulu doesn’t need to be a pricey affair. You can eat delicious local and Hawaiian cuisines without it ...