The South Bay’s newest waterfront restaurant is on the way to greatness, but not yet there by Richard Foss photos by Kenny ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The former Alimento and Cosa Buona owner discusses his breezy but elevated Italian-Californian restaurant and pizzeria in ...

Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Known for its garlic shrimp plate, the casual eatery has gained a loyal following among both kamaʻāina and visitors.

Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

These easy Hawaiian roll breakfast sliders are a quick and easy menu item for breakfast, brunch or any time. Here is how to ...

Your Ticket to a Tropical Flavor Getaway! Hey there, Jason Griffith here! When summer rolls around, I’m all about those easy, ...

Whether it's a lakeside retreat or a family beach getaway, the scenic views and water adventures are never far away at these ...