Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and tucked away on Washington Boulevard in Los Angeles, Humble Potato delivers a burger revelation that will ...

Adam Liaw pairs Japanese curry mix with a pre-crumbed schnitzel for an easy katsu-kare.

Slow Cooker Shoyu Hawaiian Chicken Bowls This recipe feels like a tropical summer vacation. It’s great for a fun weeknight meal or an easy, yet impressive way to entertain friends on a summer night.

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.

The pairing is unbeatable, whether in the form of congee, katsu don or a classic halal cart combo.

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Wrap the chicken in saran wrap and pound it with a steel mallet until it is ...

These crispy chicken cutlets feature a coconut-breadcrumb coating and sriracha mayo. Serve with a bright cucumber salad to turn into a meal.

Katsu curry, made with breaded, fried pork cutlet, is hugely popular in Japan. The katsu element is easier to make than you might think and it has a delicious crunch, as this recipe from Millie ...

The post Masala Curry Chicken Noodle: Hearty & spicy curry noodles that taste like childhood appeared first on SETHLUI.com.

4 cups chicken broth or water or coconut milk 1 box Japanese curry paste Cooked rice, for serving Instructions: 1. Prepare the Pork Katsu: Pound them with a meat mallet to about 1/2-inch thickness.

Slim Chickens expands to two restaurants in Central Iowa with fried chicken sandwiches. Hawaiian Bros introduces Waukee to the plate lunch soon.