Sufganiyot is the traditional Hanukkah dessert in Israel. These jelly-filled donuts are deep-fried in oil, connecting them to the miracle of the oil lasting eight nights. Powdered sugar gives them ...

Jelly-filled donuts, or sufganiyot, are a classic Hanukkah dessert otherwise known as Challah Donuts. Chef Michael Solomonov, the Israeli-born James Beard-Award-winning chef, cookbook authour and ...

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Serve with the pan juices and vegetables. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet, caramelized fennel that's cooked in the same savory braising liquid.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Gold balloons blew in the wind outside the open door of Pastries by Randolph the week before Mother’s Day. Randolph’s had been closed since March 23 due to the coronavirus and just reopened on ...