There’s nothing like a plane full of sneezers and mouth-breathers to make you clutch your hand sanitizer a little more tightly; and while a squeeze of gel-form germicide puts me at ease where my hand ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ground meats, and 145°F for steaks and chops. Don’t trust color alone; pink ...

While restroom dispensers might blend into the background, they are actually critical lifelines of any facility, essential ...

Discover the risks of BPA and BPS in paper receipts, and learn how to minimize exposure to these potentially harmful ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Shade is also important for young kids. Straight-leg canopies are your best bet, but if you're on a budget, you can also rent ...

Absinthe is back on the menu. We sent Kyle MacNeill on a pub crawl of the best places to drink the green fairy ...

Dreaming of a wild, unforgettable celebration? These tips can help you pull it off in nature's grandest venues — without the ...

Crocs has teamed up with Touchland for a "charming" new way to decorate your hand sanitizer. Kill germs and look cute with ...

You can also see your ring’s battery life based on a circle icon in the top right corner. The ring is easily rechargeable ...

Consumer Reports explains that new hand sanitizers may pose risks to consumers, as new manufacturers try to fill a void during the coronavirus pandemic.

Over the past year, we saw well over 100 separate hand sanitizer products recalled due to the presence of methanol, a substance that is toxic … ...