Move over mayonnaise. Let go of the mustard and ketchup. On my recent visit to Ireland, I discovered that these popular condiments are facing ...

Smashburger is turning up the heat this summer with a new menu built on bold flavors, culinary craft, and unbeatable value.

Donna Yacobozzi goes through old clippings about at the Hot Dog Kart at her home in Benton Harbor, Michigan, on Wednesday, ...

Every restaurant has their own top secret recipe, but the basic ingredients of a good burger sauce mirror burger toppings and ...

Enjoying a burger without creating a mess requires skill and strategy. From selecting a manageable burger to employing the two-handed grip and even fl ...

If you don’t feel like firing up the grill this weekend, there are some great spots to get your hot dog fix on the Island.

Regardless if you want a hot dog gourmet style or traditional, these Redding restaurants put on the dog Fourth of July or ...

Martha Stewart has sparked a new debate about what should go on a hot dog. She prefers hot dogs with "the works," including bacon, ketchup, mustard, relish and sauerkraut. People seem to be the ...

Mooyah Burgers, a Texas-based fast casual restaurant, is opening a new location in uptown Charlotte. Here’s when the burger joint will open and what’s on the menu.

Mustard is a different story, observed Bob Schwartz, a Vienna Beef hot dog executive and author of ”Never Put Ketchup On A Hot Dog.” It “blends more with the hot dog,” he said.

The patty or protein of choice may take center stage with burgers, but toppings and condiments can make or break burgers. And so, it’s time to ditch the standard ketchup, mayo and mustard (or at ...