Your go-to dinners just got a whole lot easier, thanks to the air fryer! These mains are designed to give you all the flavors you love without the fuss of traditional cooking methods. From crispy to ...

Pop your steak in a 400°F air fryer set to the “air fry” setting. The time will vary depending on the size and cut of your steak. Steak bites may take as little as three minutes, and a thick ...

Not all air fryer models require preheating, but if yours does, get it nice and hot. Air fry your steak. Set your timer for five to 16 minutes, depending on your desired doneness.

Place steaks in the air fryer and set the temperature to 400°F. Set the time for 15 minutes, which cooks a 1 ½-inch steak to medium-rare. If you like your steak more or less done, ...

I like my steaks cooked at a happy medium, and Homolka suggests cooking a 1-inch thick steak in a preheated air fryer for 12 minutes, flipping it at six minutes.

Just be careful to dry off the steak pretty well prior to placing it in the air fryer. When it comes to temperature, don't shoot for the highest temperature setting: I'd go with 12 to 15 minutes ...

For a medium-rare steak (our preference), cook on 400 F for about six minutes. (My husband suggests adding one additional minute for each level of doneness you prefer.) ...

Scatter the steak bites in the air fryer so they’re not crowded, and cook at 400°F for seven minutes. Serve tossed in a board sauce, chimichurri, or as-is in their meaty glory.