Bake the ham for 20 minutes per pound, or until the internal temperature reaches 145°F, basting with the pan juices every 30 minutes. Finish and Glaze When the ham reaches 145°F, remove the foil.

St. John’s United Church: 225 W Lincoln Ave. — St. John’s United Church will have a free community dinner from 3:30-5 p.m. Dec. 8. The meal will include baked ham, mashed potatoes, candied ...

WARREN, Ohio (WKBN) – The Warren Family Mission’s annual Easter dinner is a little more than two weeks away but the organization is still in need of items for the community meal. The Mission ...

The B’ham Femme’s dinner is Sunday, April 7, 2019 at the Thomas Jefferson Tower. Tickets are $115 and go on sale Wednesday, March 13 at noon. Tickets can be purchased through Eventbrite.

Free community dinner: 5 p.m. every Wednesday, from the Table of Plenty, Berwick Methodist Church, 37 School St., across from Cumberland Farms. Kittery, Maine Table of Plenty: 5 to 6 p.m. every ...

About 60 volunteers worked to serve hundreds of diners at East Jackson's third annual Community Caring Dinner. Superintendent Pat Little said more than 800 people RSVP'd to the event.

The community is invited to West Union Elementary School's 63rd annual ham dinner in honor of Veterans Day. The dinner will be served Friday, November 11, from 4:30 to 8:00 p.m. in the West Union ...

More than 80 people braved the snow squalls early Monday afternoon to attend a community Christmas baked ham dinner at the Walton Fire Station. Skip to main content. You are the ...

“St. Mary’s County stuffed ham was probably born of necessity,” Holland wrote in an aggrieved letter to the local newspaper in the 1990s, after the ham was called English. “And its origin ...

For the first time since 2019, the free Thanksgiving feast at the DECC was back in-person. In anticipation for record demand and sky-high turkey prices, the St. Scholastica Sponsored dinner opted ...

Workers will serve people a ham dinner with sides like previous years, she said. Everyone is welcome to the meal. Guests are asked to make reservations before the event at 517-563-8275.