But what a travesty that is. Because the ham bone is filled with so much flavor that you can infuse into soup or homemade broth. So save the bone. And, if you don’t want to make soup the same ...

Ham bones in particular can be great for making homemade broth and soups because they have rich, salty flavor and impart the same briny taste into any soup they are in. Next time you're cooking a ...

On my first day of sipping, I tested my lazy limits by heating up my cup of bone broth in the microwave. Zapping the broth ...

For the last several years, bone broth has been everywhere—and for good reason. Not only is bone broth rich in collagen and ...

The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

One tester described the flavor similar to a concentrated homemade bone broth. This broth also has roots in the restaurant industry (the College Inn brand started from the College Inn Restaurant ...

Cofounder Justin Mares is fired up about creating new nutrient-rich products for the Make America Healthy Again era.

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

After reading literally hundreds of anecdotal reports and hearing from clients about the benefits of bone broth, I took a look at research studies to see if these claims had any scientific basis.