The barrel, known as pH1, has been used by at least a half dozen craft brewers, helping pave the way for wild fermentation in ...

Given the robust beer market in this country, it's difficult to believe that the top selling beer in the world didn't import ...

He kept a picture from 10-Cent Beer Night on the wall of his office. As of this writing, the missing bases have not been returned. Paul Jackson is a Chicago-based freelance writer.

The science of wine, beer and whisky. ... June 20, 2024 — New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, ...

A look at the history of Schlitz beer: Mid-to-late 1970s: Schlitz still sells well, so the new owners try to make more by shortening the fermenting process.