At Le Papillon in San Jose, dishes feature guanciale (pronounced gwan-cha-lay), an unsmoked Italian bacon made with pig jowls with a distinct animal taste.

A blend of eighteenth-century stone architecture and rustic-chic style, the luxury boutique hotel Borgo San Vincenzo has just opened in the vineyards of Montepulciano.

This delicious, golden crispy fried ball of goodness is delicately paired with all the best parts of a carbonara. With classic ingredients such as soft guanciale, creamy egg mixture, this twist on ...

As promised in the last video on Italian Homemade Guanciale, today we're following the original recipe from the city of Amatrice to prepare Spaghetti alla Amatriciana. A truly spectacular dish!

Enjoy il Buco's signature salty, caramelized Brussels sprouts with guanciale in your own home Guanciale — an Italian cured meat made from pork cheeks — adds a layer of salt and fat to roasted ...