An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

If you are a fan of spaghetti carbonara, get ready to discover a surprising variant that will win you over at the first taste ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara ...

To prepare spaghetti carbonara, start by putting a pot of salted water on the stove to cook the pasta. In the meantime, ...

There are many ways to make spaghetti carbonara, an Italian classic. ... If you want to make a true carbonara, he says, it’s got to be guanciale (pronounced gwaan-CHA-lay), or cured pork cheek.

Traditional carbonara has just five ingredients: pasta, eggs, guanciale (cured pork jowl), Pecorino Romano cheese, and freshly ground black pepper. You'll notice there are no peas, or any ...