An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

If you are a fan of spaghetti carbonara, get ready to discover a surprising variant that will win you over at the first taste ...

To prepare spaghetti carbonara, start by putting a pot of salted water on the stove to cook the pasta. In the meantime, ...

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara ...

There are many ways to make spaghetti carbonara, an Italian classic. ... If you want to make a true carbonara, he says, it’s got to be guanciale (pronounced gwaan-CHA-lay), or cured pork cheek.

Traditional carbonara has just five ingredients: pasta, eggs, guanciale (cured pork jowl), Pecorino Romano cheese, and freshly ground black pepper. You'll notice there are no peas, or any ...