Tradition holds that the four essential pastas of Rome, Italy, are Amatriciana, Cacio e Pepe, Carbonara, and Gricia. The primary macaroni shape is usually spaghetti, but rigatoni, bucatini, or mezze ...

Tucked away in the charming Main Line suburb of Wayne, Pennsylvania sits Rosalie – an Italian restaurant housed in a Tudor-style mansion that has locals and visitors alike making pilgrimages for what ...

So, here's the thing—colorful cauliflower really brings something extra special to this risotto recipe. You know, folks in ...

Pasta Alla Gricia is kind of like carbonara's forgotten cousin, and yet it is just as delicious, if not more so. It's creamy, ...

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.View on ...

Rome," Travel + Leisure senior editorial director Nina Ruggiero lets tips from local culinary experts lead her through the Eternal City.

Experience authentic Italian cuisine across Colorado at beloved local eateries serving unforgettable flavors, family recipes, ...

Experience Ohio’s Italian restaurants where time honored recipes, rich flavors, and family traditions create unforgettable ...

After more than two decades in fine dining, Adam and Natalie Moore have opened Fortezza, a new Northern Italian restaurant in ...

A Delish food editor travels to Rome for a weekend, has a 4-course dinner at Idylio by Apreda, and explores the city for the best pasta and pastries.

Pastas, all made from scratch, will include agnolotti with spinach, guanciale and herb-ricotta sauce; porcini ravioli with ...

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