Tradition holds that the four essential pastas of Rome, Italy, are Amatriciana, Cacio e Pepe, Carbonara, and Gricia. The primary macaroni shape is usually spaghetti, but rigatoni, bucatini, or mezze ...
Tucked away in the charming Main Line suburb of Wayne, Pennsylvania sits Rosalie – an Italian restaurant housed in a Tudor-style mansion that has locals and visitors alike making pilgrimages for what ...
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