It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek, but also sometimes with pancetta or bacon), pecorino cheese, black pepper, and pasta. While it is ...

This authentic Italian pasta dish is made with eggs, pork – typically guanciale which is cured pork cheek, but sometimes pancetta or bacon can be used – pecorino cheese, black pepper ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

First, those latter two come from the belly of the pig. Guanciale comes from the cheek and is quite fatty. This means when you fry it up, it's going to have a slightly softer texture, which ...

On the the menu, where the average pizza costs about £11.70, a tongue-in-cheek message below the item ... which features Guanciale, Chestnut Mushroom, Parmesan and Garlic Oil.

The ingredient I presumed would be the most challenging to source was guanciale, a cured pig's cheek. However, I simply strolled into a deli just two minutes from my office and they had an ample ...

Don’t skip the apps—the veal meatballs come packed full of ricotta and mozzarella, and they’re so tasty it’s tough to share.

The sauce, made with pancetta and guanciale (salt-cured pork cheek) as well as beef, pork and bits of chicken livers for a bump of umami, slowly braised all night in the giant Italian-made ...

If you can't get hold of guanciale, or cured pork cheek, fry four slices of pancetta in a pan – then add half a chopped onion, a crushed garlic clove and a pinch of dried chilli flakes. Crush in some ...

Maccheroni Amatriciana is made with crispy strips of Guanciale (pork cheek) in a spicy tomato sauce with a smattering of cherry tomatoes and pecorino cheese served over toothsome, ribbed pasta tubes.

The Carbonara Udon takes a creative spin on tradition, blending Japanese and Italian gastronomic heritage with soy-marinated egg yolk, crispy guanciale ... is a popular dish made from pork jowl and ...