With all the parties, panels and tastings going on next week in New Orleans for Tales of the Cocktail, my favorite event is ...

Two types of junipers can be harvested for berries, the common juniper (Juniperus communis) and eastern red cedar (Juniperus ...

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Australian wattleseed.

The gin-based Last Word cocktail is both a classic and a springboard for endless inventive variations; El Ultima Palabra uses tequila instead of gin — you get the idea. The Dutch Word uses either Bols ...

In the mist-draped hills of Cherrapunji, where the clouds descend like whispers and the rains write poetry across the red earth, a quiet revolution is brewing.

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential oils.

There are several varieties of juniper plant, which is a species of conifer, usually found as an evergreen shrub or small tree. It is the berries from the plant that give gin its taste: and – in the ...

Juniper berries, known for their bold aroma and medicinal properties, are harvested from a wild evergreen shrub that thrives ...

The flavour of gin and tonic may never be the same again due to climate change, a new study has suggested. Scientists have found that volatile weather conditions, could change the taste of juniper ...

As India’s craft gin wave grows, distilleries are on a mission to source native juniper for a truly local flavour. With traditional Himalayan juniper being the star in most Indian brands, when mixed ...

Explore how Juniper Moon is redefining London Dry gin with unique botanicals and artisanal methods, promising a distinctive experience for gin enthusiasts.