Juniper berries, known for their bold aroma and medicinal properties, are harvested from a wild evergreen shrub that thrives ...

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential oils.

It is the berries from the plant that give gin its taste: and – in the same way wine talks about terroir – geography and growing conditions such as soil, altitude, rainfall and temperature can affect ...

Scientists have discovered that juniper berries—the key botanical giving gin its distinctive taste—vary dramatically depending on where they're grown and weather conditions at harvest ...

Juniper berries, pictured here growing on a tree, are the main ingredient of gin and provide its distinct taste The researchers found that the abundance of compounds varied markedly between wet ...

The gin-based Last Word cocktail is both a classic and a springboard for endless inventive variations; El Ultima Palabra uses tequila instead of gin — you get the idea. The Dutch Word uses either Bols ...

Two types of junipers can be harvested for berries, the common juniper (Juniperus communis) and eastern red cedar (Juniperus ...

With all the parties, panels and tastings going on next week in New Orleans for Tales of the Cocktail, my favorite event is ...

French gin brand Citadelle launched Rouge, a new expression flavored with red fruits and berries. The new spirit will be up for grabs this month.

In the mist-draped hills of Cherrapunji, where the clouds descend like whispers and the rains write poetry across the red earth, a quiet revolution is brewing.

As for the distinctive clusters of almost-black edible berries that follow, these can be added to muffins or used to make a health-boosting syrup as well as jams and wine.