The easiest sprouts to grow are right at your fingertips—and yes, you can totally do this at home! I’ll walk you through ...

If you take a good look around at your local grocery (especially if it has a healthy bent), you’ll likely notice a widening field of sprouted foods. We’re not talking about the little w… ...

As you continue to rinse your legumes/grains/seeds you will notice a white or green tail start to grow. That means they have sprouted! Store. Keep your sprouts in the fridge for 3-4 days or dehydrate ...

Products made with sprouted grains - oats, wheat, barley, corn and rice - are growing in popularity. Bread, cereal, pizza and pasta are now made with sprouted grain.Sprouting can give the grain a ...

It will sprout and grow roots down into the water. Keep your sprouting containers in a warm location, about 70 to 75 degrees F, within three weeks or so you should see your first sprout.