The post 25 Ground Beef Dinners That Go Big on Flavor, Skip the Frills, and Don’t Care About Looking Pretty appeared first on ...

To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.

Takeout, shmakeout. This will hold you over until your next Korean barbecue run. Serve the ground beef over white rice with a side of ice-cold kimchi. Get the recipe. 24. Ground Beef Casserole ...

If juices surface on the patties, turn them over again and cook a little longer (ground beef must reach 160 degrees to be safe). Warm or lightly toast the buns. Spread the mayonnaise on the ...

Haracz also let it slip that McDonald’s once only used the rendered fat to deep fry its fries — not pairing it with oil — which he says would taste “excellent” should at-home chowhounds ...