We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.

750g of lean steak such as round or rump, chopped into 5 cm cubes or even better ask the butcher to do it. 2 teaspoons of olive oil. 1 large red onion - finely sliced. 1 tspn of grated ginger ...

Heat a large saucepan over medium-high heat. Add 1 pound lean ground beef and 1 diced medium yellow onion. Season with 1 1/4 teaspoons kosher salt and cook, breaking up the meat with a stiff ...

Season the beef with the salt and ½ teaspoon of the ground black pepper. Heat the oil and butter in a large saucepan over high heat. Add the beef and brown well on all sides for 6-8 minutes.

Ingredients (serves three to four) include 500g diced beef, 100 g curry spice paste, one onion (peeled and chopped), one tablespoon of ground cumin, a 400g tin of tomatoes, one teaspoon of garam ...

4. Simmer for 5 to 6 minutes while mixing occasionally. Check taste and adjust flavor with salt. Slide spatula across bottom of pan. If water no longer fills the gap, turn off heat.