For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high heat until well charred, then dress it with a vinaigrette while it's ...

Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way ...

The salted squash hangs out over a bowl for 10 minutes—enough time for water to drain, ensuring less sog and more concentrated summer squash flavor. The slices also create space for the marinade ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

Grilled squash is also great with pesto. ... 2 large zucchini squash, thinly sliced. 1/2 large Vidalia onion, chopped. 2 ears sweet corn. 1 teaspoon dried basil or 2 tablespoons chopped fresh.

Valerie Rice, author of Lush Life: Food & Drinks from the Garden Recipe: Grilled Zucchini with Chile Mint Vinaigrette 4 TO 6 SERVINGS This recipe is equally delicious with whatever squash you h… ...

Over medium heat, heat olive oil in a small saucepan. Add garlic. When the garlic turns slightly brown, remove from heat and pour over the sliced zucchini and yellow squash. Add salt and black ...

Hezbollah targets base near Haifa after Israeli strike in Beirut killed 37, including top commander ...

Directions. Portion dough into two 8-ounce balls. Holding one ball with one hand, gently push and rotate ball with opposite hand to allow air bubbles to form in dough.