For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high heat until well charred, then dress it with a vinaigrette while it's ...

Following the Mediterranean diet is easy with delicious dinners that come together quickly and highlight summer produce.

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Pattypan squash is surprisingly low-fuss, which makes it fun to experiment with even on a busy weeknight. Think of it like ...

Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch coins, top with a dollop of marinara, sprinkle with cheese, and add tiny ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

Where flavor meets function Texture is driving a new wave of squash-focused cooking. When grilled or charred, zucchini develops nutty, savory notes that chefs use in appetizers or as light mains.

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold flavor and seasonal joy to any outdoor gathering.