This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high heat until well charred, then dress it with a vinaigrette while it's ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch coins, top with a dollop of marinara, sprinkle with cheese, and add tiny ...

Where flavor meets function Texture is driving a new wave of squash-focused cooking. When grilled or charred, zucchini develops nutty, savory notes that chefs use in appetizers or as light mains.

Cook the orzo like risotto. Add the orzo, toss it quickly to coat in butter and toast it lightly, then add broth one cup at a time and continue to stir as it reduces and cooks the orzo, lazy ...

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold flavor and seasonal joy to any outdoor gathering.

The Heritage of Green Hills in Cumru Township, Berks County, recently hosted a Gourmet Night featuring an extravagant meal, ...