For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high heat until well charred, then dress it with a vinaigrette while it's ...

Grilling butternut squash is an unexpected treatment that yields a satisfyingly toothy texture; a shallot-flecked vinaigrette adds the right note of piquancy.

Picture layers of tender squash nestled in creamy, garlicky sauce, topped with smoky melted Gouda—it’s the kind of dish that makes any dinner feel […] ...