Two chefs shared with Fox News Digital ways to grill vegetables – and their techniques to bring out the best flavors from the grill. 5 FOODS THAT ARE BEST FOR BONE HEALTH, NUTRITIONISTS SAY 1.

Grill the vegetables in batches, turning once, until lightly browned and tender, 10 to 15 minutes per batch. Spread the inside of each roll with 1 tablespoon of the pesto. Sandwich the grilled ...

Or, hit them up with this no-salt seasoning when they come off the grill. 7. Get fancy with dipping sauces. My favorite way to eat grilled vegetables usually involves dipping them in an amazing sauce.

Enjoy root vegetables simply as grilled vegetable sides, but also consider using them in different ways. Potatoes: Don’t overlook how fabulous a grilled potato salad is.

Grilled Vegetable Packets. 4 to 6 servings. Even though the same Basic Herb Mix is used in the different packets, these grilled vegetables will not taste the same.

Put grilled vegetables to use in a wide variety of dishes. Toss in salads or grain bowls. Use as pizza toppings. Add to a quiche, frittata or Spanish tortilla.

Sweet-and-Spicy Grilled Vegetables With Burrata. View this recipe. One More Thing! We’re in the throes of wedding season, and for the first summer in years, I have no nuptials on my calendar.