If you're looking for a nutritious, balanced, and delicious meal, this Grilled Chicken with Sweet Potato & Steamed Vegg ...

These soy-lime grilled chicken thighs are packed with savory, smoky flavor and served with a refreshing corn and cucumber ...

1 boneless, skinless chicken breast; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; ½ tsp dried oregano; 1 tbsp lemon juice ...

Per serving (about 3 ounces cooked chicken, 1 piece (3-ounce) naan and about 2/3 cup grilled vegetables per serving): 456 calories (12 percent from fat), 6 grams total fat (2 grams saturated), 71 ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

1) Grill the Chicken: Preheat your grill or grill pan over medium heat. Season the chicken breasts with salt and pepper. Grill each side for 6-7 minutes or until cooked through.

Grill rolls until toasted, about 2 minutes per side. Spread tarragon mayonnaise on roll bottoms; top with 1 chicken piece, 1/4 of grilled vegetables, and 2 tomato slices. Cover with roll tops.

I like to poach my chicken to fully cook it than mark the chicken on the grill. This can be done a day ahead. 6) Grill skewers until lightly charred and tender (8–10 minutes), turning occasionally.

Chef notes. This is a dish that was born from leftovers. I used leftover rice, leftover grilled chicken, and leftover cooked bacon. I transformed all of the leftovers with fresh veggies and herbs ...

Enjoy root vegetables simply as grilled vegetable sides, but also consider using them in different ways. Potatoes: Don’t overlook how fabulous a grilled potato salad is.

Grill up colorful kebabs with marinated chicken, fresh veggies and sweet pineapple for an easy warm-weather meal. IE 11 is not supported. For an optimal experience visit our site on another browser.