Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week. With the biggest grilling weekend of the year here, ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

The post 39 BBQ Meals That Come Out Loud, Juicy, and Exactly What You Hoped They’d Be appeared first on Cook What You Love.

Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better results than the legendary beer can technique. By mounting the chicken ...

For this, you can use bone-in chicken pieces and marinate it with BBQ sauce and a little bit of apple cider vinegar and brown sugar. Then, grill it over medium heat, while brushing sauce ...

Set orange slices aside. Discard marinade. Place chicken thighs, skin side down, on lightly oiled grates over lit side of grill. Grill, covered, until skin develops grill marks, about 3 minutes.

In a small bowl, mix the rub ingredients. Season the chicken thighs and drumsticks all over with the rub. Prepare the grill for direct and indirect cooking over medium heat, 350 to 400 degrees.

4. Barbecue the U.S. chicken, skin side down, on the hot zone for about 5-8 minutes or until browned. 5. While the U.S. chicken is grilling, prepare the adobo glaze. 6.

The latest Ironwood and Ironwood XL both have Traeger’s fancy new color touchscreen display and a wrap-around rail system that accommodates a host of snap-on grilling accessories.