The stall is a technical hitch that occurs when grilling that can put a dampener on things. Here's all you need to know about it, including how to overcome it.

Discover fast food burgers that surprisingly outshine classic diner options with bold flavors, juicy patties, and unbeatable ...

Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Each topping is applied with restraint, creating balanced bites where no single element overwhelms the others.

A couple of years ago, outdoor griddles became the latest FOMO-inducing gadget, taking over social media and leveling up backyard cookouts everywhere. The ...

The sound of Rachael Ray’s 30-Minute Meals is part of my childhood soundtrack. Sitting in the kitchen while my own mom cooked ...

Everyone loves a juicy burger or vegetable kebab fresh from the grill, and one of the advantages of cooking on a gas barbecue (compared with a charcoal model) is the fact that you often have better ...

I went to the Windy City Smokeout barbecue festival, and these are the smokers, grills, tongs, knives, and more that grilling ...

Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to ...