When it comes to grilling burgers, it's best to build texture on the outside by giving them a sear or char. What's the best temperature to achieve that?

The burgers in the Sip Bite Go recipe demo were cooked to a perfect medium grilled burger temperature of almost 140 degrees F, as measured with an internal read thermometer.

Steven Raichlen, multi–James Beard Award winner, PBS host and author of ”Project Griddle,” puts it plainly: “Do use a spatula ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to ...

Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Ree Drummond's spicy queso burgers are made with beef and chorizo and layered with homemade cheese sauce, tomatoes, lettuce, and onions.

After all, if it says “burger” on the label, it must be grill-ready, right? Not quite. According to our experts, these convenient options often sacrifice quality and flavor.